LORINS Sweet Bagoong Chicken Wings


chicken wings

  • 5 pcs wings (around 500 grams)
  • Sachet Lorins Bagoong
  • 2 tbsp brown sugar
  • cup all-purpose flour


  • 1/8 cup brown sugar
  • Sachet Lorins Bagoong
  • tbsp water


  1. Mix Lorins Bagoong and sugar. Marinate wings in mixture for at least 30 minutes.
  2. Prepare the glaze. Boil together all the ingredients until thick then set aside.
  3. Coat marinated wings in all-purpose flour. Then, fry in heated oil for 6-8 minutes or until cooked.
  4. Drain excess oil and arrange in plate.
  5. Drizzle with glaze the serve.

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